As the Yes Woman, I’m always up for a new adventure. This time around, I’m delving into the world of plant-based eating. To help me through this bizarre terrain, I signed up for a four week transition program. One of the serious bonuses to this particular journey is having one meal a day prepared by The Copper Branch.
Here’s a peek at some of the awesome offerings I’ve had the opportunity to sample:
This was a delicious Quinoa bowl.
A tofu scrambled sandwich (gluten free bread)
Shiitake Teryaki Sandwich. So good.
For a girl who’s not terribly fond of vegetables, this has been an incredible discovery of new tastes and options.
Stay tuned for more!